Pothole® Pizza - Kwik Trip | Kwik Star

If you’ve had it, you get it.

If you haven’t… your loss.

We’re talkin’ crispy crust, a lake of melty cheese, and toppings that don’t mess around. Made fresh in our La Crosse kitchens and frozen for max flavor, Pothole® Pizzas skip the soggy cardboard nonsense and go straight to crowd favorite status.

The secret? A ridiculous amount of cheese. And sauce. And jumbo toppings. Pepperoni that packs a punch. Sausage that shows up. Even veggies (if you’re into that kind of thing).

Bottom line: this is frozen pizza done right.

Meat the Lineup

pothole pizzas

After a super professional meeting about brand names, we came up with some winners:

  • Meat Sweats – Sausage. Pepperoni. Bacon. More sausage. Enough said.

  • Pep Rally – Classic pepperoni that cheers you on with every bite.

  • Sausage Palooza – A full-on sausage party, and yes, you’re invited.

  • Giddy Up – Chicken. Bacon. Ranch. This one’s got cowboy energy and isn’t afraid to use it.

  • Q’d Up – BBQ chicken pizza that pulls up with smoky swagger and sweet sauce vibes.

  • Kitchen Sink – It’s got it all: sausage, pepperoni, veggies, attitude.

  • Take It Cheesy – Ultra cheesy, ultra comforting, ultra worth it.

Why Pothole®?

Because these pies go hard. No cardboard vibes here—just handmade goodness, frozen and ready to slap in your oven when that pizza craving hits.

So go ahead. Grab a Pothole® Pizza. Grab two. Toss one in the oven and keep the other on deck for future you.

Your freezer (and your taste buds) will thank you.

Meat Sweats image